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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Everything Bagel Mac'n Cheese Recipe

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This recipe for Everything Bagel Mac'n Cheese is from Linnea's Wedding Shower Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz cream cheese (1 and a half packages)
8 oz fontina cheese
8 oz jack cheese
1 cup cream
2 tablespoons butter
12 scallions
2 white onions
3 large cloves garlic
1.5 tablespoons poppy seed
1.5 tablespoons sesame seed
2 everything bagels
1 pound elbow pasta
pecorino romano
Directions:
Directions:
Chop the onion and garlic. On a large baking sheet mix the onion and garlic with a small amount of oil and salt. Bake at 350, stirring occasionally, until browned and crispy. Should take about an hour at least. When just about browned, mix in the sesame and poppy seeds, and cook another 5-10 minutes to lightly toast.

Mix together the cream, fontina, jack, and cream cheeses. Chop the scallions and add to the mixture.

Boil some salted water and add the pasta. Mix and cook. When the pasta has a few more minutes of cooking time, scoop about 1/2 cup of pasta water into the cheeses. Mix well to get everything to start melting. Finally strain the pasta and add it. Mix well and all the cheeses should have melted and formed a sauce.

Pour into a baking dish. Mix in the cooked everything bagel spice mixture(you may not want all of it in there, use discretion and taste). Finally, toast the bagels and food process to crumbs. Use this mixture as breadcrumbs on top of the pasta. Also top with pecorino romano. Bake at 500 for about 10 minutes until bubbly, browned, and delicious.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Use best judgment on proportions. I remember having to make some adjustments on the fly but can't remember what they were exactly. Goes amazing with baked chicken.

 

 

 

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