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"Those who forget the pasta are condemned to reheat it."--Unknown

Florentine Lasagna Recipe

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This recipe for Florentine Lasagna is from Linnea's Wedding Shower Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz wide lasagna noodles
1 15-oz container ricotta cheese
2 C shredded fresh spinach leaves
2 eggs, lightly beaten
1 1/2 tsp garlic powder
salt and pepper
1 45 oz jar spaghetti sauce
1 pound ground beef
2 C shredded mozzarella cheese
grated parmesan cheese
Directions:
Directions:
Preheat oven to 400º.
Cook and drain pasta according to package directions.
In bowl, combine ricotta, spinach, eggs, garlic powder, and salt and pepper.
Brown beef and mix with spaghetti sauce.
Spread 1/2 C spaghetti sauce in a 13 x 9 inch baking dish.
Layer with 3 lasagna noodles, half the ricotta mixture, 1/2 C mozzarella, and sauce.
Repeat layers.
Top with remaining sauce and mozzarella. Sprinkle parmesan cheese on top.
Bake uncovered in oven for 34-40 min.
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is one of Nathan's favorites!

 

 

 

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