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Campfire Taco Salad Recipe

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This recipe for Campfire Taco Salad is from The Wells Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 snack-size bags (1 1/2 oz each) corn chips
1 can (15 oz) chili without beans
3 c. (12 oz) shredded cheddar cheese
3/4 c. sour cream
1 jar (8 oz) mild salsa
1/2 medium head iceberg lettuce, shredded
Directions:
Directions:
Cut the top off each bag of chips; set aside. Place chili in a saucepan; cook on a grill over medium heat for 10 min or until heated through, stirring occasionally. Spoon about 2 tbsp. of chili into each bag of chips. Top with cheese, sour cream, salsa and lettuce.

 

 

 

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