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Chocolate Molten Lava Cakes Recipe

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This recipe for Chocolate Molten Lava Cakes is from The Kordenbrock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3- 1oz. squares semisweet chocolate baking pieces
1/2 c. real mayonnaise
1/2 c. sugar
6 tbsp. flour
2 large eggs
1/4 tsp. vanilla extract
Confectioners' sugar

Directions:
Directions:
Line bottom of 4 (4oz.) ramekins or custard cups with a round of waxed paper, then grease, set aside.

Microwave chocolate at HIGH 45 seconds or until melted. Add mayo and stir until smooth. With whisk, beat in sugar, flour, then eggs and vanilla. Evenly spoon into ramekins. Refrigerate 1 hour.

Preheat over to 425º. On baking sheet arrange ramekins. Bake 13 minutes or until edges are firm but centers are slightly soft. On wire rack, cool for 5 minutes. Carefully run sharp knife around cake edges. Unmold onto plates, remove waxed paper, sprinkle with confectioners' sugar. Serve immediately.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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