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Broccoli and Red Cabbage Slaw Recipe

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This recipe for Broccoli and Red Cabbage Slaw is from The Wells Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (12 oz) pkgs broccoli slaw mix
1 head red cabbage, thinly sliced
2 c. dried cranberries
1 c. roasted and salted sunflower seeds
1/3 c. red wine vinegar
2 tbsp. firmly packed brown sugar
2 tbsp. vegetable oil
1/2 tsp. salt
Directions:
Directions:
In a large bowl, combine broccoli slaw mix, cabbage, dried cranberries, and sunflower seeds. In a small bowl, whisk together vinegar, brown sugar, oil, and salt. Add to broccoli slaw mixture, tossing gently to coat. Cover and refrigerate at least 2 hours before serving.

 

 

 

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