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Tropical Pina Colada Pie Recipe

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This recipe for Tropical Pina Colada Pie is from The Wells Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. boiling water
1 pkg. (4 serving size) JELLO Island Pineapple Flavor Gelatin
4 oz. (1/2 of 8 oz pkg) Philadelphia cream cheese, softened
1 can (8 oz) crushed pineapple in juice, undrained
2 tbsp. coconut flavored rum or cold water
2 c. thawed cool whip, divided
1/4 c. Baker's Angel Flake Coconut, toasted, divided
1/4 c. Planters Sliced Almonds, toasted, divided
1 Honey Maid Graham Pie Crust (6 oz)
Directions:
Directions:
Stir boiling water into dry gelatin mix in small bowl 2 min. or until dissolved. Beat cream cheese in large bowl of electric mixer until creamy. Gradually add gelatin, mixing well after each addition. Stir in pineapple, rum and 1 c. of the whipped topping. Sprinkle 2 tbsp. each of the coconut and almonds onto bottom of crust; cover with whipped topping mixture. Refrigerate 3 hours or until set. Top with dollops of the remaining whipped topping, coconut and almonds just before serving.

 

 

 

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