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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Pudding Pie Recipe

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This recipe for Chocolate Pudding Pie is from The Wells Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. cold milk
1 pkg. (4 serving size) JELLO Chocolate instant pudding
2 1/2 c. thawed cool whip, divided
1 OREO Pie Crust (6 oz)
2 Tbsp. hot fudge ice cream topping
Directions:
Directions:
Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk for 2 min. Gently stir in 1 1/2 c. of the whipped topping. Spoon into crust. Cover with remaining 1 c. whipped topping. Freeze for 6 hours. Remove pie from freezer 15 min. before serving. Let stand at room temperature. Meanwhile, heat hot fudge topping as directed on label. Drizzle over pie.

 

 

 

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