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Abbey's Pecan Pie Recipe

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This recipe for Abbey's Pecan Pie is from Norway Avenue Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup White Corn Syrup
1 Cup Dark Corn Syrup
1 tsp. Vanilla
1 Heaping Cup Shelled Pecans
1/3 tsp. Salt
1/2 Cup Melted Butter
3 Eggs
Directions:
Directions:
Mix syrup, sugar, salt, butter and vanilla with slightly beaten eggs. Pour into a 9" unbaked pie shell. Sprinkle pecans over filling.

Bake in 350º oven for approximately 45 minutes.

 

 

 

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