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Flour less Peanut Butter Cookies Recipe

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This recipe for Flour less Peanut Butter Cookies is from Sam's Client Appreciation Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. natural peanut butter
1 c. Splenda
1 large egg, lightly beaten
1 tsp. vanilla extract
Coarse sea salt
Directions:
Directions:
Preheat the oven to 350 degrees and place racks in the upper and lower third of the oven.

In a medium bowl, mix the peanut butter, Splenda, egg and vanilla until well combined. Spoon 1 tablespoon of mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle coarse salt on top of the cookies.

Bake until golden around edges, about 10 minutes, switching the position of the pans halfway thorough baking. Transfer to racks to cool. Repeat with the remaining dough.
Preparation Time:
Preparation Time:
5-10 min

 

 

 

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