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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Maple-Glazed Meatballs Recipe

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This recipe for Maple-Glazed Meatballs is from The Wells Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. ketchup
1 c. maple syrup or maple-flavored syrup
1/3 c. reduced-sodium soy sauce
1 tbsp. quick-cooking tapioca
1 1/2 tsp. ground allspice
1 tsp. dry mustard
2 pkgs (about 16 oz. each) frozen fully cooked meatballs, partially thawed and separated
1 can (20 oz) pineapple chunks in juice, drained
Directions:
Directions:
Combine ketchup, maple syrup, soy sauce, tapioca, allspice and mustard in crock-pot. Carefully stir meatballs and pineapple chunks into ketchup mixture. Cover; cook on low for 5 to 6 hours. Stir before serving. Insert cocktail picks to serve.

 

 

 

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