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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Black Bean Salsa Recipe

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This recipe for Black Bean Salsa is from Norway Avenue Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Black Beans (drained and rinsed)
1 Can Corn (drained and rinsed)
1 Medium Diced Tomato
1 Diced Green Bell Pepper
1 Medium Diced Red Onion
3 tbsp. White Wine Vinegar
2 tbsp. Extra Virgin Olive Oil
2 tbsp. Chopped Cilantro
Directions:
Directions:
Mix all ingredients together. Salt to taste Serve with tortilla chips.

 

 

 

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