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Soft Pudding Oatmeal Cookies Recipe

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This recipe for Soft Pudding Oatmeal Cookies is from Dumplings and more..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1-1/4 C flour
1 t baking soda
1 C butter (unsalted), softened
1/4 C sugar
1/4 C light brown sugar, firmed packed
1 pkg. vanilla pudding mix, instant, (4-serving size)
(do not use sugar-free pudding mix)
2 eggs
2-1/2 quick-cooking rolled oats
1 C raisins (optional--but better when added!)

Directions:
Directions:
1. In a bowl, mix flour with baking soda.

2. In a larger bowl, combine butter, sugars, vanilla, & pudding mix until mixture is smooth/creamy.

3. Stir eggs into pudding mixture until thoroughly mixed in.

4. Gradually stir in flour mixture.

5. Stir in oats & raisins. Batter will be stiff.

6. Drops rounded teaspoonfuls on ungreased cookie sheet (2” apart). Flatten cookie just a bit.

7. Bake at 375 degrees, 10-12 minutes. Do not over-bake.

8. Makes about 5 dozen.

Number Of Servings:
Number Of Servings:
5 dozen
Personal Notes:
Personal Notes:
We just can’t leave recipes as is. Sometimes we have to make slight changes. Substitute Craisins for the raisins…or butterscotch pudding for the vanilla pudding.

This is my go-to cookie recipe found in a magazine at Suzie’s Beauty Salon in 1982.

 

 

 

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