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Chicken and Rice Casserole Recipe

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This recipe for Chicken and Rice Casserole is from Dumplings and more..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C cooked chicken, diced
1 med. onion, diced/sautéed
1 (8-oz.) can water chestnuts, drained/chopped
2 (14-1/2 oz.) cans French-style green beans, rinsed/drained
1 (4-oz.) can pimentos, rinsed/drained
1 (10-oz.) can cream of celery soup
1 C mayonnaise
1 (6-oz.) box Uncle Ben’s long-grain & wild rice, cooked according to package directions
1 C sharp cheddar cheese, shredded
Directions:
Directions:
1. Preheat oven to 300 degrees.

2. Mix all ingredients together & spread in a 3-qt. casserole dish.

3. Bake for 25 minutes.
Personal Notes:
Personal Notes:
This Paula Deen recipe is one of my favorites!
It makes lots & leftovers freeze well!

 

 

 

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