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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Potato Surprise Recipe

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This recipe for Potato Surprise is from The McCauley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (2 lbs.) package frozen hash brown potatoes, thawed
1 (12 oz,) carton sour cream
1 can cream of chicken soup
1 small onion, diced
1/4 cup butter, melted
2 cups cheddar cheese, grated
1/2 cup milk
1/4 cup butter, melted
1 cup crushed corn flakes

Directions:
Directions:
Mix together hash brown potatoes, sour cream, cream of chicken soup (undiluted), onion, 1/4 cup melted butter, grated cheese and milk all together; pour in a 9 x 13 inch pan.

Mix together the second 1/4 cup melted butter and corn flakes. Sprinkle over top of casserole. Bake in preheated 350º oven for about 1 to 1 1/2 hours.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
2 hour
Personal Notes:
Personal Notes:
Make a great dish for family gatherings or church functions.

 

 

 

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