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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from The Corinth Baptist Church Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans green beans (strained)
1 can cream of mushroom soup
1 8 oz carton sour cream
garlic salt
8 oz. shredded Velveeta cheese
24 or so crushed crackers
butter
Directions:
Directions:
Spread green beans in a 9X13 casserole dish. Sprinkle with garlic salt (not too much). Mix in a separate bowl the cream of mushroom soup and sour cream, then pour it over the beans. Sprinkle shredded cheese over the top of that. Crush the crackers and spread over the cheese. Dot with butter. Bake at 350° for about 20 to 25 minutes, till bubbly.

 

 

 

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