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"Those who forget the pasta are condemned to reheat it."--Unknown

Chili's Copycat Salsa Recipe

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This recipe for Chili's Copycat Salsa is from Dumplings and more..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (14.5 oz. each) whole tomatoes, drained
3-4 canned, whole jalapeņos (not pickled)
1 yellow onion, quartered
1 t garlic salt
1/2 t salt
1 t cumin
1/2 t sugar
2 t lime juice
Directions:
Directions:
1. Place all ingredients together into a food processor or blender & puree until smooth.

2. Serve with tortilla chips.
Personal Notes:
Personal Notes:
Luke and I love this salsa! We have noticed that placing this in the fridge until the next day makes it SOOOoooo much better.
We make a batch every couple of weeks, sometimes adding more jalapeņos.

 

 

 

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