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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Gram's Sweet Rolls Recipe

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This recipe for Gram's Sweet Rolls is from Yahn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Pillsbury Hot Roll Mix
3 T sugar
butter
brown sugar
cinnamon
pecans
Directions:
Directions:
Prepare hot roll mix per pkg directions EXCEPT - omit egg and add 3 T sugar and use 1 c water.

Roll out dough in 2 parts. On each rectangle of dough, spread soft butter on dough, then sprinkle with brown sugar & cinnamon. Roll dough lengthwise and cut into individual slices.

Before placing a slice in muffin tin, put 2-3 drops of Kayro syrup, butter, brown sugar, cinnamon, & pecan. Then put slice of roll in each muffin cup. Cover pan with tea towel & let raise for 45 minutes. Bake according to pkg directions.

 

 

 

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