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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mac & Cheese Lasagna Recipe

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This recipe for Mac & Cheese Lasagna is from Dumplings and more..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. ground beef
1/2 lb. salsiccia sausage (Italian sausage)
1 family-size box Kraft cheese & shells
1 C milk
3 C good spaghetti sauce
2 C shredded mozzarella cheese
1/4 C Parmesan cheese
Small handful of shredded provel cheese
Directions:
Directions:
1. Preheat oven to 400 degrees.

2. In large skillet, brown beef & sausage until completely cooked. Drain grease.

3. Use Dutch oven to boil macaroni for 8 minutes. Drain macaroni & return it to Dutch oven. Stir in milk & cheese packet.

4. Stir meats into mac & cheese mixture into Dutch oven.

5. Lightly spray a 9 x 13 casserole dish. Layer 1/3 of meat/mac/cheese mixture, 1/3 of mozzarella/provel, 1/3 of spaghetti sauce, top with a sprinkle of Parmesan cheese. Repeat layers 2 more times until all ingredients are used.

6. Bake 15-20 minutes until heated through & cheese is melted.
Personal Notes:
Personal Notes:
The original recipe called for all hamburger and no provel cheese, so you can change it up to your liking. I add the provel cheese, so I use a little less mozzarella.

 

 

 

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