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Mama's Pound Cake Recipe

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This recipe for Mama's Pound Cake is from Cathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup softened butter
1/2 shortening
3 cups sugar
5 eggs
3 cups all-purpose flour
1/2 teaspoon baking powder
1 cup milk
1/2 teaspoon vanilla
1/2 teaspoon any other flavor
Directions:
Directions:
Beat butter and shortening at med. speed with mixture 2 minutes add sugar beating at med. speed 5 to 7 minutes. add eggs one at a time,beat until yellow disappear. combine flour,
baking powder to cream mixture alternately with milk. beginning and ending with flour mix until blended. stir in vanilla and other flavor.pour into a greased and floured 10 inch tube pan. bake @ 325* for 1 hour and 30 minutes or till done. cool in pan 10-15 minutes remove from pan cool completely on wire rack.
Personal Notes:
Personal Notes:
* you can add cocoa, nuts,this cake can be frozen up to 5 months

 

 

 

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