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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Butter Sugar Cookies - Fran Recipe

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This recipe for Butter Sugar Cookies - Fran is from The Thudin/Borndal/Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix together 1C soft butter
1/2 c granulated sugar
1 egg

Stir in 1 tsp almond extract
Add
3 c flour
1/2 tsp baking powder
Directions:
Directions:
mix ingredients as described above.
Chill dough (Fran said she often chills over night)
Roll out and cut into shapes.
Bake at 425 for 5 minutes only!!
Put sugars on cookies before baking or frost when baked.
Personal Notes:
Personal Notes:
These are good - she rolls them very thin, so they are crispy.

 

 

 

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