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Corn Fritters Recipe

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This recipe for Corn Fritters is from The Wells Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 c. flour
1 tsp. baking powder
3/4 tsp. salt
1/8 tsp. pepper
3 eggs, beaten
2/3 c. milk
1 tsp. worchestire sauce
1 tsp. shortening-melted
1 (12 oz.) can whole kernel corn-drained
hydrogenated vegetable shortening
crisco for deep frying
Directions:
Directions:
Sift flour, baking powder, salt and pepper in bowl. Set aside. Combine eggs, milk, worchestire sauce and melt shortening. Blend thoroughly. Make a well in center of dry ingredients. Add liquid mixture all at one time and beat only until dry ingredients are moist. Mix in corn. Heat crisco to 365º. Drop batter by the tsp. Deep fry only as many fritters as will float uncrowded. Fry 2 to3 min. until golden brown. Drain fritters over pot then put on paper towel.

 

 

 

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