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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pretzel Jello Recipe

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This recipe for Pretzel Jello is from Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1st Layer:
2 cups crushed pretzels
1/4 cup sugar
1 1/2 sticks margarine, softened
2nd Layer:
8oz. cream cheese, softened
2 cups cool whip
1 cup sugar
3rd Layer:
2 10oz. frozen strawberries, thawed and strained
2 3oz. boxes strawberry jello
2 cups boiling water
Directions:
Directions:
Ist Layer:
Mix all ingredients and spread in 13X9 pan. Bake at 400 for 7 minutes. COOL COMPLETELY
2nd Layer:
Mix all ingredients and spread over crust. Let set in refrigerator
3rd Layer:
Dissolve jello in boiling water. Add strained strawberries. COOL COMPLETELY. Pour over 2nd layer refrigerate until jello sets.

 

 

 

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