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Pretzel Jello Recipe

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This recipe for Pretzel Jello, by , is from Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Wall
Added: Wednesday, September 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1st Layer:
2 cups crushed pretzels
1/4 cup sugar
1 1/2 sticks margarine, softened
2nd Layer:
8oz. cream cheese, softened
2 cups cool whip
1 cup sugar
3rd Layer:
2 10oz. frozen strawberries, thawed and strained
2 3oz. boxes strawberry jello
2 cups boiling water

Directions:
Directions:
Ist Layer:
Mix all ingredients and spread in 13X9 pan. Bake at 400 for 7 minutes. COOL COMPLETELY
2nd Layer:
Mix all ingredients and spread over crust. Let set in refrigerator
3rd Layer:
Dissolve jello in boiling water. Add strained strawberries. COOL COMPLETELY. Pour over 2nd layer refrigerate until jello sets.

 

 

 

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