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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Shrimp and Angel Hair Pasta Recipe

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This recipe for Shrimp and Angel Hair Pasta is from Mrs. Parsley Remembered: Inspired by Laurette Rosenstrauch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 stick butter
1/2 cup parmesan cheese
1 1/2 cup Half and Half (or whipping cream)
1 pound shrimp (butterflied)
1/2 cup green onions
1 can of crabmeat
large bunch of asparagus (cut off bottom couple of inches of stalks, then cut in 2 or 3 pieces)
Directions:
Directions:
In a small saucepan add 1/2 stick butter, 1/2 cup parmesan cheese, 1 cup Half and Half (or whipping cream). Heat over low-medium heat until blended and thickened. Turn off heat. In a large skillet melt 1/4 stick butter. Over medium heat, saute together butterflied shrimp, green onions, crabmeat, and cut asparagus. Turn down heat. Pour sauce from small saucepan into large skillet and mix all ingredients together. Add more cream (1/2 cup or so). Serve over pasta.
Number Of Servings:
Number Of Servings:
3 to 4 servings

 

 

 

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