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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Clam Chowder Soup Recipe

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This recipe for Clam Chowder Soup is from Dumplings and more..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans clams
1 medium onion, diced
1 stick margarine or butter
3 cans (10 ¾ oz.) New England clam chowder
2 cans (10-3/4 oz.) cream of potato soup
2 qts. half & half (I use fat free)
1 can (10-3/4 oz.) cream of celery soup
Salt/Pepper to taste
Directions:
Directions:
1. In Dutch oven, melt 1 stick of butter.

2. Add clams & onion; saute.

3. Add remaining ingredients.

4. Simmer 1 hour.

Note: For thicker soup, use less half and half.
Personal Notes:
Personal Notes:
From Noah's Ark Restaurant, St. Charles, MO.

 

 

 

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