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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Better Made Caramel Corn Recipe

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This recipe for Better Made Caramel Corn is from Ann Arbor Skyline High School Band Cookbook 2012-13, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz bag of Better Made Corn Pops
1/2 lb butter (not oleo)
1 cup brown sugar
1/2 cup light corn syrup
1 tsp. baking soda
Directions:
Directions:
Place corn pops in large roaster pan.

In a 2 qt. sauce pan, cook together butter, brown sugar, and corn syrup for two minutes. Add baking soda to mixture. This will cause mixture to foam-so 2 qt sauce pan is necessary.

Pour caramel mixture over corn pops and stir until corn pops are covered.

Place in 250º oven for 45 min. Stir at least every 10-15 min. Remove from oven and pour on wax paper to cool. Break apart and enjoy!

 

 

 

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