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Grandma Secreto's Sausage Stuffing Recipe

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This recipe for Grandma Secreto's Sausage Stuffing is from Shreiners PreThanksgiving Feast Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs of sausage (bulk, farmers or Jimmy Dean)
2 loaves of bread ( I use herb slab and sourdough, but in the old days it was day old hamburger or hotdog buns...however I like a heartier loaf.)
Atleast 6 eggs, usually I add several more egg whites
1/2 c. orange juice (more if the mixture is too dry)
Herbs: fresh or dried, oregano, parsley, basil and my secret speciality, mint
Freshly ground black pepper
Directions:
Directions:
Fry sausage and let cool.
Grate bread.
Mix everything together in a really large bowl. Add more egg whites and/or orange juice or water to make consistency moist but not soggy.

Grease a deep vessel that can be baked. Bake one hour in 350 F oven.
You can also make this in the crock pot and let slow cook for several hours.
You could also make this a day before and heat up before serving.
Personal Notes:
Personal Notes:
Sorry if the measurements are not correct, this is one of those recipes passed down thru the generations with hand and eye measurements.

 

 

 

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