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French Salad Dressing Recipe

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This recipe for French Salad Dressing is from Bates Boston Alumnae Book Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can tomato soup (undiluted)
2/3 c. vinegar
1 tsp. onion juice
1 tsp. dry mustard
1 1/2 c. salad oil
1/2 c. sugar
1 tsp. salt
1 tbsp. Worcestershire sauce
Directions:
Directions:
Mix well after each addition. Shake well.
Great over lettuce, tomatoes, onion, green peppers, radishes, cucumbers, etc.
Also great on ham and cheese sandwich.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
from Ervena Belcher

 

 

 

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