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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Quick Cocoa Cupcakes Recipe

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This recipe for Quick Cocoa Cupcakes is from Bates Boston Alumnae Book Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Cupcakes:
1 c. sugar
1/2 c. cocoa
1/2 c. shortening
1/2 c. milk
1 tsp. vanilla
1 tsp. soda
1/2 tsp. salt
1 c. flour
1/2 c. boiling water
1 egg

Frosting:
1/4 c. cocoa
1/4 c. butter
1/4 c. milk
1 c. sugar

Directions:
Directions:
Cupcakes:
Mix together. Put in a 12 cupcake pan. Bake at 350ºF for 20 minutes.

Frosting;
In a sauce pan mix all ingredients. Heat until mixed well. Bring to a boil for 1 minute. Pour over cupcakes. As it cools, it hardens.
(Really chocolaty)

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
from Ervena Belcher

 

 

 

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