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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Refrigerator Bread & Butter Pickles Recipe

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This recipe for Refrigerator Bread & Butter Pickles is from Bates Boston Alumnae Book Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup Salt
3 c. Sugar
3 c. Vinegar
1 tbsp. Celery Seed
1 tbsp. Mustard Seed
1 tsp. Tumeric (ground)
2 Onions (sliced)
Cucumbers
Directions:
Directions:
Slice the cucumbers and onions into a gallon container. Mix all other ingredients thoroughly and pour over the cucumbers and onions. Store in the refrigerator, shaking the container twice a day. In 8-10 days the pickles are ready to eat. Keep indefinitely.
(I use cider vinegar and sometimes omit the onions - gallon ice cream container works.)
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
from Helen Nelson

 

 

 

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