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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Lizzie's Breakfast Cheese Pudding Recipe

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This recipe for Lizzie's Breakfast Cheese Pudding is from Papa Art's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Milk
1 Tsp Dry Mustard
8 Oz. 1/2 Cup Shredded Cheddar Cheese
3 Eggs
Day Old French bread slightly harden, cut into bite size pieces.
1/2 Stick of butter cut into 6 pieces.
Directions:
Directions:
Layer bread & cheese in dish- pour milk over bread and cheese. Bake for 20 minutes, remove and mix throughly, return to over, bake until slightly firm. Add beaten eggs and mix.
Place butter around the dish.
Bake for 20 more minutes.

 

 

 

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