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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Shrimp Rolls Recipe

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This recipe for Shrimp Rolls is from JE'AN AND BEULAH HEBERT'S FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 qt. water
1 (3 oz.) pkg. crab and shrimp boil seasoning
2 lb. unpeeled, large fresh shrimp
1/3 c. light mayonnaise
1 sm. onion, finely chopped
2 celery ribs, finely chopped
2 tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. seasoned pepper
3 tbsp. butter or margarine
1 garlic clove, minced
8 French rolls, split
8 Green Leaf lettuce leaves (optional)
3 avocados, cubed (optional)
Directions:
Directions:
Bring water and crab seasoning to a boil in a Dutch oven; add shrimp, and cook, keep stirring occasionally for 2 mins or until shrimp turns pink. Drain & cool.

Peel cooked shrimp, and devein, if desired; coarsely chop shrimp.

Stir together mayonnaise and next 5 ingredients in a large bowl; stir in shrimp. Chill 2 hrs.

Stir together butter and garlic, and spread evenly on cut side of bread halves. Bake at 375º for 10 mins or until toasted.

Line each roll with a lettuce leaf, if desired. Spoon shrimp mixture evenly on each roll. Top with avocado, if desired.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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