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Best Mostaccioli Recipe

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This recipe for Best Mostaccioli is from Dumplings and more..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. mostaccioli noodles
1 lb. ground beef
1 envelope onion soup mix
1 (14-1/2 oz.) can stewed tomatoes
1 (8 oz.) can tomato sauce
1 t oregano
1/2 C (approx.) Parmesan cheese
1 jar spaghetti sauce
1/2 bottle (12 oz.) Mauls barbecue sauce
1/2 lg. onion, diced
1/2 green pepper, diced
1/2 C brown sugar
Directions:
Directions:
1. In a Dutch oven, brown ground beef with onion soup mix, onion, & green peppe; drain fat.

2. Add remaining ingredients (except mostaccioli noodles); bring to a boil, then simmer on stove for at least 1 hour.

3. Cook noodles as directed on package.

4. Add sauce to mostaccioli pasta & serve.
Personal Notes:
Personal Notes:
We like this dish served with provel cheese on top! Yum!

 

 

 

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