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Oprah's Corn Fritters Recipe

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This recipe for Oprah's Corn Fritters, by , is from Papa Art's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Art Broadnax
Added: Wednesday, September 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2/3 Cup Yellow Cornmeal
1/3 Cup Self Rising Flour
1 Cup Buttermilk
1 Egg Beaten
2 Ears Corn or 1/2 Cup frozen corn or canned.
2 Tbsp. melted unsalted butter , optional milk or water if needed.

Directions:
Directions:
Microwave the corn on high for 2 or 3 minutes. In a bowl mix the cornmeal and the flour well, using a wire whisk. This will make your fritters very light.
In a seperate bowl, whisk together the buttermilk and the egg. Gradually add the wet ingredients to the dry- be careful not to overmix. Fold in the corn, add the butter if desired. If the result is thicker than pancake batter, thin it with a little milk or water. Heat a skillet or griddle to medium, spray with Pam, and add spoonfuls of batter. Cook the fritters for 2 minutes per side. Ready when little bubbles all over the surface. Serve with honey or your favorite syrup.

Number Of Servings:
Number Of Servings:
4

 

 

 

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