"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Nu-Way Burgers Recipe

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This recipe for Nu-Way Burgers, by , is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Barbie Brown
Added: Wednesday, September 14, 2005

Category:

Ingredients:
1/2 lb. ground pork
1 1/2 lbs. ground chuck
2 medium onions, chopped
1 cup cracker crumbs
2 T. butter
1/4 cup Worcestershire sauce
1 T. salt
1/2 tsp. hot pepper sauce
1/4 tsp. minced garlic
1 T. dry mustard
8 hamburger buns, toasted
dill pickles
1 onion, sliced

Directions:
Mix pork, ground chuck, chopped onions and cracker crumbs. Place butter in skillet; heat over medium-high heat. Add meat mixture and cook until meat is browned, stirring frequently. Transfer meat mixture to top of double boiler and cook, over simmering water 2 1/2 hours, stirring occasionally. Add Worcestershire sauce, salt, hot pepper sauce, garlic and mustard. Cover and continue to cook over simmering water 45 minutes. Serve on hamburger buns. Top with sliced dill pickles and sliced onions.

 

 

 

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