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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Kathy's Greek Spaghetti Recipe

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This recipe for Kathy's Greek Spaghetti is from Dumplings and more..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 C whole calamata olives, rinsed & cut in half
1/3 C yellow banana pepper rings/mild, drained & cut in half
6 plum tomatoes, seeded & chopped
8 oz. uncooked thin spaghetti
1/3 C bottled Greek salad dressing
2-3 lemon wedges
1/2 C feta cheese, crumbled
Fresh cracked pepper
Directions:
Directions:
1. In a plastic container (lined with a paper towel) combine: olives, pepper rings, & tomatoes. Cover & chill (min.1 hour).

2. Cook pasta according to package directions. Drain & transfer to serving plate(s).

3. Immediately top the pasta with chilled vegetables & salad dressing. Squeeze lemon wedges over pasta. Top with feta cheese & fresh cracked pepper.

Note…NO additional salt is needed because of the usual sodium amounts in olives & feta cheese.
Personal Notes:
Personal Notes:
For a heathiet version, use spaghetti squash.
The hot & cold contrast is refreshing with lemon splash!
Recipe is Fast & Delish!

 

 

 

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