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Creme Brulee French Toast Recipe

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This recipe for Creme Brulee French Toast is from Yes, We Ate Turtle, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
1/2 cup butter
2 Tbsp light corn syrup

Cook in pan until sugar dissolves. Pour into lightly greased 9x13 pan.
Directions:
Directions:
In pan, arrange two layers of bread (Texas toast or french bread) that has been dipped in mixture of:

7 eggs
1 1/2 cups half & half
1 tsp vanilla
1/4 tsp salt

Pour any remaining mixture over bread. Arrange fresh or frozen peaches on top.

Sprinkle with mixture:

2 Tbsp sugar
1/2 tsp cinnamon

Cover and refrigerate overnight. Bake uncovered at 350 degrees for 45 minutes.
Personal Notes:
Personal Notes:
Options- can use blueberries-also may add pecans!

 

 

 

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