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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Stained Glass Cookies Recipe

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This recipe for Stained Glass Cookies is from The 2nd Baumann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. marg.
1/4 c. sugar
1 1/2 c. flour
1-2 T. pareve milk
broken up fruit flavored lollipops or hard candies
Directions:
Directions:
Preheat oven to 350. Beat marg. and sugar until creamy. Add flour and milk and keep mixing to form a soft ball of dough. Roll out dough and cut out shapes with cookie cutters. Put shapes on cookie sheet. Cut out hole in center of each shape and put broken pieces of candy in hole. Bake for 15 min. until golden brown. When melted candies harden, remove cookies from cookie sheet.
Personal Notes:
Personal Notes:
Esti's recipe!

 

 

 

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