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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

QUICK ORANGE COBBLER Recipe

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This recipe for QUICK ORANGE COBBLER is from GRANNY AND BOPPY'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 C FRESH ORANGE JUICE
3/4 C ORANGE MARMALADE
2 T CORNSTARCH
1/3 C BUTTER, MELTED
2 C BISCUIT MIX
1/4 C SUGAR
1/2 TSP. NUTMEG

Directions:
Directions:
COMBINE 1 1/2 C JUICE MARMALADE, CORNSTARCH & 1 T BUTTER. BRING TO A BOIL, STIRRING CONSTANTLY TILL THICKENED.

COMBINE BISCUIT MIX, SUGAR, NUTMEG & REMAINING JUICE & BUTTER. STIR TILL DRY INGRED. ARE MOISTENED. DROP BY SPOONFULS ONTO HOT ORANGE MIXTURE.

PUT INTO PIE SHELL & BAKE @ 350º FOR 30 MIN.

SERVE WARM WITH CREAM OR ICE CREAM.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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