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CORN BREAD Recipe

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This recipe for CORN BREAD is from Just Mix It Bab, and Let The Stove Do The Rest , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 self rising corn meal
2 eggs
1-3/4 milk
1 tsp. sugar
1/2 salt
3 Tbsp. oil, or shortening melted
Directions:
Directions:
Grease bottom and side of pan with oil. Mix all the ingredients together. Stir or bear well together. Pour into 9" square pan. Heat oven at 350º. Once bread has risen and has turned a nice brown color, check bread in the center with a tooth pick for doness. If the toothpick comes out dry, the bread is ready to remove from the oven
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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