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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

POUND CAKE Recipe

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This recipe for POUND CAKE is from Just Mix It Bab, and Let The Stove Do The Rest , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 bx. yellow butter flavor cake mix
1 lb. butter, soft or melted
1 dz. eggs
1 cup milk
1 Tbsp. pure vanilla extract
Directions:
Directions:
Mix all ingredients together. Pour into greased and flour tube cake pan. Cook cake at 250º. When the cakes has risen, stick a tooth pick in the center of the cakes to check for doness. If the toothpick comes out dry, the cakes are ready to be removed from the oven. Turning the tube cake pan upside down, remove the cakes from the tube pan. Allow the cakes to cool, eat and enjoy,
Number Of Servings:
Number Of Servings:
2 cakes
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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