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EGGNOG PIE #1 Recipe

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This recipe for EGGNOG PIE #1 is from GRANNY AND BOPPY'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ENVELOPE UNFLAVORED GELATIN
1/4 C MILK
3 EGGS SEPARATED
1/4 C SUGAR
1/4 TSP NUTMEG
1/8 TSP SALT
1/2 C MILK
1 T BRANDY OR 1 1/2 TSP RUM FLAVORING OR VANILLA
1/4 C SUGAR
1/2 C HEAVY CREAM WHIPPED

1 9' WALNUT CRUMB CRUST
Directions:
Directions:
SOFTEN GELATIN IN THE 1/4 C MILK, IN TOP OF DOUBLE BOILER.
BEAT EGG YOLKS TOGETHER WITH THE 1/4 C SUGAR, NUTMEG & SALT. STIR IN THE 1/2 C MILK & COOK & STIR OVER HOT WATER UNTIL MIXTURE THICKENS & COATS A SPOON. ADD SOFTENED GELATIN & STIR TILL GELATIN IS DISSOLVED. COOL. ADD FLAVORING. BEAT EGG WHITES UNTIL STIFF. GRADUALLY BEAT IN REMAINING 1/4 C SUGAR. FOLD INTO GELATIN MIXTURE. FOLD IN WHIPPED CREAM. POUR INTO CHILLED SHELL & CHILL UNTIL FIRM. SERVE GARNISHED WITH ADDITIONAL WHIPPED CREAM DECORATED WITH WALNUT HALVES.

 

 

 

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