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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

SMOTHERED ROUND STEAK Recipe

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This recipe for SMOTHERED ROUND STEAK is from Just Mix It Bab, and Let The Stove Do The Rest , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 round steaks
steak seasoning
1 can beef gravy
1/2 tsp. minced garlic
1/2 small onion
oil
water
Directions:
Directions:
Wash steaks. Seasoning steaks with seasoning and salt/pepper. Fry in hot oil slowly. Turn steaks occasionally until tender and cooked to taste. Once the steaks are cooked, drain all but about 1/4 of oil from the pan. Add beef gravy, garlic and onion and enough water to smoother the steaks. Stir around the gravy, lower the heat to simmering. Cook steaks until well cooked and smootherd all over. Serve with rice or smashed potatoes.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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