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Chicken Seashell Salad Recipe

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This recipe for Chicken Seashell Salad is from Dumplings and more..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 C seashell pasta
1/4 C cashews
3 cooked chicken breast halves, boneless/skinless
3 oz. pineapple tidbits, juice reserved
2 small Gravenstein (tart) apples, peeled, cored, & diced
3/4 C chopped celery
1 (3 oz.) can mandarin oranges, drained
1 C mayonnaise
1/2 t almond extract
Directions:
Directions:
1. Cook macaroni in a large pan of boiling water until al dente. Drain & rinse pasta. Set aside to cool.

2. Place nuts in dry skillet. Toast over medium heat, turning frequently, until nuts are fragrant & lightly browned.

3. In large bowl, combine: pasta, chicken, pineapple, apples, celery, mandarin oranges, & toasted nuts.

4. In a small bowl, mix together mayonnaise, reserved pineapple juice, & almond flavoring. Stir well into pasta mixture.

5. Chill 2 hours or more.

 

 

 

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