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"Those who forget the pasta are condemned to reheat it."--Unknown

Make-Ahead Unstuffed Shells Recipe

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This recipe for Make-Ahead Unstuffed Shells is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C. medium pasta shells, uncooked
1 lb. extra lean ground beef
24 oz. of your favorite marinara sauce
10 oz. Philadelphia Original Cooking Creme
1/3 C. chopped fresh basil
1/4 C. grated Parmesan cheese
1-1/2 C. shredded mozzarella cheese with a touch of Philadelphia
Directions:
Directions:
Cook pasta as directed on package, omitting salt. Drain.
Brown ground beef in a large skillet; drain. Stir in marinara sauce; simmer on medium heat for 2 minutes; stirring frequently. Remove from heat.
Mix cooking creme, basil and Parmesan cheese in a large bowl, stir in pasta. Spread half of the meat sauce into the bottom of a 9"x13" baking dish, sprayed with cooking spray; cover with pasta mixture and remaining meat sauce. Sprinkle with mozzarella; cover with foil.
Refrigerate up to 24 hours.
Preheat oven to 375º. Bake covered for 30 minutes, uncover and continue baking for an additional 10-15 minutes, or until heated through.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
When I made it, I wished I had added a bit more marinara sauce.

 

 

 

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