Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Sauerkraut Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sauerkraut Meatballs is from Dumplings and more..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bottle Heintz Chili Sauce
1 bottle water (empty chili sauce bottle)
1 C brown sugar
1 (14 oz.) can whole cranberry sauce
1 (15 oz.) can sauerkraut, drained
2 lbs. meatballs, cooked/warm
Directions:
Directions:
1. Mix all ingredients together in a slow cooker/crockpot.

2. Heat meatball mixture minimum 2 hrs. on high before serving.

3. After 2 hours, stir & reduce to low setting for serving. The longer they sit, the tastier they are!
Personal Notes:
Personal Notes:
Always a favorite at Aldridge family gatherings! We make a double batch! They go fast!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

387W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!