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Chicken and Ravioli Carbonara Recipe

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This recipe for Chicken and Ravioli Carbonara is from Grandma Mac and Company, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2T Italian Dressing
1 lb boneless chicken breasts, cut into 1/2 inch strips
3/4 c. chicken broth
1 package of refrigerated or frozen cheese ravioli (9-16 oz)
1/2 c/ half & half
4 slices of bacon, crisply cooked and crumbled
Shredded Parmesan cheese, optional
Parsley, optional
Directions:
Directions:
1. Heat dressing in skillet over high heat. Cook chicken in dressing 2 -4 minutes, turning occasionally, until brown.
2. Add broth and ravioli to skillet. Heat to boiling; reduce heat to medium. Cook uncovered about 4 minutes or until ravioli are tender and almost all broth has evaporated. Stir in half & half; reduce heat to low. Simmer uncovered 3 -5 minutes or until sauce is hot and desired consistency. Sprinkle with bacon, cheese and parsley.

 

 

 

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