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Betty's Corn Pudding Recipe

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This recipe for Betty's Corn Pudding is from The McCauley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups corn (creamed)- fresh or home frozen
3 Tbsp melted butter
2 Tbsp flour
1/2 tsp baking powder
1 tsp salt
6 Tbsp sugar
3 eggs(beaten) (large)
2 cups of cream
Directions:
Directions:
Add flour to melted butter. Add baking powder and sugar to eggs. Combine the rest of ingredients and mix all together. Bake in preheated oven at 325º for about 45 minutes.
Personal Notes:
Personal Notes:
Don't remember a family meal without corn pudding

 

 

 

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