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Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from The McCauley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz) pkg of broccoli florets
1 can of cream of chicken soup
1 c. Ritz crackers
1/2 lb velveeta cheese
1/2 stick of butter
Directions:
Directions:
Boil broccoli until tender and drain. Pour into casserole dish. In sauce pan add soup, cheese and butter. Cook until it gets creamy, stirring constantly. Put 1/2 cup crackers in the cheese mixture, then pour over broccoli, top with remaining crackers. Bake for 20 - 30 minutes at 450º, or until crackers start to turn brown.

 

 

 

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