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Salmon Cakes - Grandma Janet Aker Recipe

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This recipe for Salmon Cakes - Grandma Janet Aker is from From Our Kitchen to Yours , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can red sockeye salmon
1 small onion diced
2 eggs
saltine crackers
Directions:
Directions:
Empty salmon (and liquid) into bowl. Add egg and blend well. Add diced onion and stir. Add enough crushed saltines to mixture to hold together all ingredients. Drop by spoonfuls onto a greased griddle or frying pan. Brown on both sides.

 

 

 

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