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Flank Steak Recipe

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This recipe for Flank Steak is from Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-lb. flank steak (I use Londan Broil)
1/4 cup cooking oil
1/4 cup red wine vinegar
1/4 cup soy sauce
1/2 cup chopped onion
1 tsp. salt
1 tsp. pepper
1 Tbls. basil flakes
1/2 tsp. ginger
1 tsp. garlic powder
Directions:
Directions:
Ask the butcher to cut the steak in half horizontally so it won't be too thick for grilling. Combine ingredients in gallon storage bag and marinade overnight (in refrigerator). Grill 7-10 minutes each side. Slice in strips against the grain to serve. Most requested recipe!

 

 

 

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